Entrees

  • Chicken Bruschetta: Panko Breaded Chicken Breast topped with fresh Spinach and a homemade Tomato Bruschetta
  • Whiskey Marinated Pork Tenderloin: Tender Pork marinated in FOC’s sweet whiskey marinade and charred to perfection
  • Italian Steak Braciole: Beef Flank, stuffed with fresh Spinach and Romano Cheese, served with a sweet Tomato Sauce
  • Charred Garlic Lime Chicken Pieces: Boneless Chicken Pieces, marinated in FOC’s House Marinade
  • Almond Crusted Chicken with Cranberries and Brie: Juicy Chicken Breast with toasted, crushed Almonds, stuffed with Cranberries and Brie Cheese
  • Homemade Italian Baked Shells: Your choice of Spinach or Sausage stuffing, baked with FOC’s homemade Marinara
  • Parmesan Panko Crusted Tilapia: Baked Tilapia crusted with a Parmesan-Panko topping, served with fresh Lemon

Carving Station Entrees

  • Harvest Roasted Turkey Breast: Juicy Turkey Breast, seasoned with complementary spices
  • Herb-Crusted Pork Loin: Center cut Pork Loin, slow roasted to perfection
  • Virginia Baked Ham: Served with a sweet Pineapple Glaze
  • Garlic & Pepper Crusted Top Round: Accompanied with fresh Horseradish and hot Au Jus
  • Prime Rib of Beef: Accompanied with fresh Horseradish and hot Au Jus
  • Charred Beef Tenderloin (Filet Mignon): Accompanied with fresh Horseradish and hot Au Jus

Salad Options

  • Caesar: Traditional Caesar Salad with Garlic Croutons and shaved Asiago Cheese
  • Tossed: Tossed Mixed Greens, with Grape Tomatoes, Cucumbers, Red Onions and FOC’s House Italian
  • Fresh Berry: Mixed Greens with Seasonal Fruits and Berries drizzled with FOC’s House Balsamic
  • Greek: Romaine Lettuce, Feta Cheese, Tomatoes, Red Onions, sliced Black Olives, served with a Greek Feta Dressing
Vegetable

  • Bacon and White Wine Green Beans
  • Freshly Steamed Seasonal Vegetable
  • Roasted Broccoli, Cauliflower & Butternut Squash
  • Grilled Vegetable Medley
  • Creamed Spinach
Starch

  • Roasted Red Potatoes with Crushed Rosemary
  • Roasted Garlic Mashed Potatoes
  • Twice Baked Potatoes
  • Creamy Pesto Pasta
  • Wild Rice Pilaf

Above are just some of the options Flair of Country Catering and Event Planning offers. If you have other menu items in mind or special family traditions you’d like us to recreate, please don’t hesitate to talk to us about them. We will gladly work with you to create the exact menu you want for your special day

For more information on our wedding services and menus call 814-270-2258.