Started November 3, 2016
Charred Beef Tenderloin (Filet Mignon)
Accompanied with fresh horseradish and hot au jus
Read moreAccompanied with fresh horseradish and hot au jus
Read moreQuality cut of beef encrusted with a garlic & pepper blend, slow roasted and accompanied with fresh horseradish and hot au jus
Read moreCenter cut pork loin, crusted in fresh herbs and slow roasted to perfection.
Read moreJuicy turkey breast seasoned with complementary spices
Read moreSlow roasted prime rib, accompanied with fresh horseradish and hot au jus
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