Formal Dining Menu

Entrees

Slow roasted prime rib, accompanied with fresh horseradish and hot au jus
Juicy turkey breast seasoned with complementary spices
Center cut pork loin, crusted in fresh herbs and slow roasted to perfection.
Smoked with applewood, and then baked.
Quality cut of beef encrusted with a garlic & pepper blend, slow roasted and accompanied with fresh horseradish and hot au jus
Accompanied with fresh horseradish and hot au jus
Panko breaded chicken breast topped with fresh spinach and a homemade tomato bruschetta
Beef flank, stuffed with fresh spinach and Romano cheese. Served with sweet tomato sauce
Your choice of spinach or sausage stuffing, baked with FOC’s homemade marinara
Baked tilapia, crusted with a parmesan-panko topping, served with fresh lemon
Grilled fresh salmon caramelized with a sweet lemon dill glaze
Sauteed chicken breast in a white wine lemon butter sauce with capers and fresh herbs
Slow roasted pork loin with fresh apples, onions and sweet brown sugar rub
Boneless chicken pieces, marinated in FOC’s Garlic Lime marinade
Boneless chicken pieces, marinated in FOC’s house marinade and grilled to perfection
Tender pork marinated in FOC’s sweet whiskey marinade and charred to perfection
Slow cooked beef brisket cut to perfection served with FOC’s homemade barbecue sauce
Juicy chicken breast with toasted, crushed almonds, stuffed with cranberries and Brie cheese

Sides

Classic, comforting homemade macaroni & cheese made with FOC’s secret cheese sauce
Fresh zucchini, yellow squash and asparagus lightly seasoned and grilled
Cheese stuffed tortellini pasta tossed in a homemade Greek dressing with peppers, onions, olives and feta cheese
Fresh green beans steamed and tossed in a white wine sauce with sautéed onions
Fresh broccoli, cauliflower and carrots lightly seasoned and slow roasted (butternut squash available seasonally)
Slow roasted carrots drizzled in a sweet honey glaze
Roasted red skin potatoes seasoned with fresh crushed rosemary
Red skin potatoes smashed with roasted garlic and butter sauce
Cheese stuffed tortellini pasta tossed in a homemade creamy pesto Alfredo sauce
Perfectly seasoned wild rice with a rich, earthy flavor
Al dente Penne Pasta combined with zucchini, yellow squash, a mixture of Italian cheeses and Flair of Country’s homemade marinara sauce baked...
Comforting homemade casserole made with crisp green beans and creamy mushroom sauce, topped with crunchy fried onions
A seasonal ravioli stuffed with pumpkin and drizzled with Flair of Country’s homemade pesto sauce
Farfalle pasta and sauteed spinach and tomatoes tossed with garlic white wine sauce
A fresh winter mix on the classic fruit salad containing mandarin oranges, juicy pears, Honeycrisp apples, pomegranate seeds, kiwis, dried...

Salads

Mixed greens, grape tomatoes, cucumbers, red onions and Texas Toast croutons – Served with FOC’s house Ranch and Italian dressings
Romaine lettuce, red onions, mushrooms, black olives, garlic croutons and shaved asiago cheese – Served with Caesar dressing
Mixed greens with seasonal fruits and berries, almonds and feta cheese – Served with Poppyseed dressing
Mixed greens with tomatoes, red onions, cucumbers, topped with clementine’s, strawberries, cranberries, walnuts and feta cheese – Served...
Mixed greens, grape tomatoes, red onions, cucumbers, green peppers, black olives, feta cheese, roasted red peppers and green olives – Served...
Mixed greens topped with roasted sweet corn, bacon crumbles, shredded cheese, Texas Toast croutons, grape tomatoes, cucumbers and red onions...
Mixed greens, apples, walnuts, cranberries, tomatoes, red onion and feta cheese – Served with Cranberry Vinaigrette
Mixed greens, pears, dried cranberries, pumpkin, sunflower and chia seeds, tomatoes, red onions and feta cheese – Served with FOC’s Maple...

Allergen Warning

All food and beverages on our menus are prepared in a shared environment which could cause exposure to known food allergens. This would include, but not limited to, peanuts, tree nuts, soy, wheat, egg, fish, shellfish and dairy. If you or your guest have a known severe allergy, please let us know and we will avoid exposure to our best ability.

Flair of Country catered our wedding and did an AMAZING job. Thank you to every member of the crew that was working! The food was sooo good! Everything was so professional and beautiful!

Kate & Brad

Thank you for making a wonderful meal for our reception! Our guests all had great things to say about the food. The best man and one of the other groomsmen said they had never been to a wedding where the food was that good. We would definitely recommend your catering service to family and friends. We really enjoyed working with you guys. Thank you so much again for your hard work and helpfulness.

Liz & Josh

Flair of Country really out did yourself at our open house at The Ridge!!! Got so many compliments on the food... Will definitely use you again. Thanks for a job well done!

Susan, Mother of the Bride

Thank you so much Corey and Mindi for planning and preparing our wedding reception dinner! You were both so wonderful at communicating and coordinating with us, and our food was absolutely delicious! We will continue to recommend you! Thank you so much!

Heather & Jason

Flair of Country gets a 5 out of 5 stars !!! We had our wedding this weekend and almost everyone said it was the best food they have ever had at a wedding. We wanted BBQ and man did they nail it. From the food to the service and even the price we could not have asked for anything more. THANK YOU !!!!

Marissa & Greg

Corey and Mindi were a dream to work with for our wedding reception. From our first meeting and our need to stay within a specific budget, they did everything they could to work with us and make our day as special as we imagined! People are still raving about how fantastic the food was at the reception. We keep looking for another reason to book them again!

Alicia & Sean

Flair of Country Catering was a great choice for our wedding! Mindi and Corey are amazing! I literally just had to tell them what we wanted and they took care of the rest. They stayed within our budget, were prompt in responding to emails and phone calls and were well organized on the day of the wedding. The food was delicious! All of our guests commented on how good everything tasted. I recommend the garlic lime chicken! Yummy!

Jessica

Flair of Country was recommended to us from our venue coordinator Kevin Leonardis. We had never tasted the food before our wedding day, but read some great reviews. We were not disappointed! The food was so fresh and delicious. The chicken bruschetta is absolutely amazing, I highly recommend. We got so many compliments on the food. It was not your traditional wedding food which was great. Lots of flavor and variety. Mindi and Cory were wonderful to work with and their staff was great and friendly.

Samantha

Flair of Country catered a dinner reception for my daughter’s wedding. The food was absolutely delicious and enjoyed by ALL! The owner Corey Crocco, was very professional and accommodating. I would highly recommend FOC for all your catering needs!

Christine Wenslau

Flair of Country Catering was a great choice for our wedding! Mindi and Corey are amazing! I literally just had to tell them what we wanted and they took care of the rest. They stayed within our budget, were prompt in responding to emails and phone calls and were well organized on the day of the wedding. The food was delicious! All of our guests commented on how good everything tasted. I recommend the garlic lime chicken! Yummy!

Jessica

The service was fantastic. The food was better than the best. All guests ate well and said several times how good the food was. The portions were generous. I would recommend FOC to everyone and have them again. Love, Love, Love the food! Thank you so much, you made our event memorable!

Joann,Surprise Birthday Party Delivery

Thank you so much for the amazing catering for our daughter-in-law's baby shower! The food was delicious and the presentation was awesome! Everyone loved it!

Nancy

y’alls BBQ was just as good if not better! How y’all were able to tie Yuengling beer into Mac and Cheese I’ll never know, but thank the good Lord y’all figured out a way! Every one of our guests was extremely pleased with the food.

Jamey
SOME OF OUR SATISFIED

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