When the master-mind behind Flair of Country Catering and Event Planning, Corey Crocco, entertained the idea of developing a catering company he knew he wanted it to be unique and offer something different to the people of Johnstown, Pennsylvania. In the beginning, Corey started out by catering part-time. This gave the people of Johnstown a chance to experience his food, and allowed Corey to further expand and establish his vision for his company.
At this time the majority of Corey’s menus were prepared using only a grill. This is actually how the name Flair of Country (FOC) originated; it is based off of the style of cooking Corey had become accustomed to. He admired the various flavors he could bring out of meats and vegetables by cooking everything on a grill or with his smoker. Corey continued to get requests for menus that one would typically find down south. While continuing to use and develop his own “flair” of a southern country cooking style, FOC was born and our BBQ menu was established.