Formal Dining Menu
Entrees
Slow roasted prime rib, accompanied with fresh horseradish and hot au jus
Juicy turkey breast seasoned with complementary spices
Center cut pork loin, crusted in fresh herbs and slow roasted to perfection.
Smoked with applewood, and then baked.
Quality cut of beef encrusted with a garlic & pepper blend, slow roasted and accompanied with fresh horseradish and hot au jus
Accompanied with fresh horseradish and hot au jus
Panko breaded chicken breast topped with fresh spinach and a homemade tomato bruschetta
Beef flank, stuffed with fresh spinach and Romano cheese. Served with sweet tomato sauce
Your choice of spinach or sausage stuffing, baked with FOC’s homemade marinara
Baked tilapia, crusted with a parmesan-panko topping, served with fresh lemon
Grilled fresh salmon caramelized with a sweet lemon dill glaze
Sauteed chicken breast in a white wine lemon butter sauce with capers and fresh herbs
Slow roasted pork loin with fresh apples, onions and sweet brown sugar rub
Boneless chicken pieces, marinated in FOC’s Garlic Lime marinade
Boneless chicken pieces, marinated in FOC’s house marinade and grilled to perfection
Tender pork marinated in FOC’s sweet whiskey marinade and charred to perfection
Slow cooked beef brisket cut to perfection served with FOC’s homemade barbecue sauce
Juicy chicken breast with toasted, crushed almonds, stuffed with cranberries and Brie cheese
Sides
Fresh zucchini, yellow squash and asparagus lightly seasoned and grilled
Fresh green beans steamed and tossed in a white wine sauce with sautéed onions
Fresh broccoli, cauliflower and carrots lightly seasoned and slow roasted (butternut squash available seasonally)
Slow roasted carrots drizzled in a sweet honey glaze
Roasted red skin potatoes seasoned with fresh crushed rosemary
Red skin potatoes smashed with roasted garlic and butter sauce
Cheese stuffed tortellini pasta tossed in a homemade creamy pesto Alfredo sauce
Perfectly seasoned wild rice with a rich, earthy flavor
Al dente Penne Pasta combined with zucchini, yellow squash, a mixture of Italian cheeses and Flair of Country’s homemade marinara sauce baked...
Comforting homemade casserole made with crisp green beans and creamy mushroom sauce, topped with crunchy fried onions
A seasonal ravioli stuffed with pumpkin and drizzled with Flair of Country’s homemade pesto sauce
Farfalle pasta and sauteed spinach and tomatoes tossed with garlic white wine sauce
A fresh winter mix on the classic fruit salad containing mandarin oranges, juicy pears, Honeycrisp apples, pomegranate seeds, kiwis, dried...
Salads
Mixed greens, grape tomatoes, cucumbers, red onions and Texas Toast croutons – Served with FOC’s house Ranch and Italian dressings
Romaine lettuce, red onions, mushrooms, black olives, garlic croutons and shaved asiago cheese – Served with Caesar dressing
Mixed greens with seasonal fruits and berries, almonds and feta cheese – Served with Poppyseed dressing
Mixed greens with tomatoes, red onions, cucumbers, topped with clementine’s, strawberries, cranberries, walnuts and feta cheese – Served...
Mixed greens, grape tomatoes, red onions, cucumbers, green peppers, black olives, feta cheese, roasted red peppers and green olives – Served...
Mixed greens topped with roasted sweet corn, bacon crumbles, shredded cheese, Texas Toast croutons, grape tomatoes, cucumbers and red onions...
Mixed greens, apples, walnuts, cranberries, tomatoes, red onion and feta cheese – Served with Cranberry Vinaigrette
Mixed greens, pears, dried cranberries, pumpkin, sunflower and chia seeds, tomatoes, red onions and feta cheese – Served with FOC’s Maple...
Allergen Warning
All food and beverages on our menus are prepared in a shared environment which could cause exposure to known food allergens. This would include, but not limited to, peanuts, tree nuts, soy, wheat, egg, fish, shellfish and dairy. If you or your guest have a known severe allergy, please let us know and we will avoid exposure to our best ability.
