Hors D’oeuvres Menu
Finger Foods
Boneless chicken pieces, marinated in FOC’s Garlic Lime marinade, skewered and grilled to perfection
Locally made bacon wrapped around any of the following: Shrimp, Scallops, Asparagus or Bleu Cheese Stuffed Dates
Fresh cherry tomatoes, basil, mozzarella cheese, red pepper, artichoke heart and sweet Italian sausage on a bite-size skewer
Marinated flank steak pieces in lemon marinade, skewered and grilled to medium-well
Fresh cherry tomatoes, basil and mozzarella cheese on a bite-size skewer drizzled with either extra virgin olive oil and seasoning or balsamic...
Hand-breaded, baked chicken tenders served with choice of dipping sauces
Cocktail size, homemade all beef meatballs, seasoned perfectly and tossed in our homemade barbecue sauce
Locally made smoked Kolbassi skewered with fresh pineapple, drizzled in our sweet and tangy pineapple glaze, baked and served hot
Fresh mushrooms, hand stuffed with your choice of sausage, crab, seafood or bleu cheese and bacon
Beef steak with green chilies, red peppers, onions and Monterey Jack cheese with a splash of lime juice nestled in fillo dough
Creamy bechamel sauce, white meat chicken, Asiago Cheese and sun-dried tomatoes nestled in fillo dough
Light, flaky fillo cups filled with creamy spinach and parmesan cheese
Homemade bruschetta made with chopped tomatoes, red onion, garlic, basil and olive oil in a fresh baked, flaky fillo cup
Delicious shrimp cooked until tender, peeled, deveined and chilled. Served with our zesty House cocktail sauce
Sliders
Flair of Country’s Applewood Smoked Pulled Pork served with two-bite slider rolls, homemade barbecue sauce and sweet southern slaw
Slow Roasted Beef Top Round, shredded, with FOC’s homemade barbecue sauce served with two-bite slider rolls, extra homemade barbecue sauce and...
White meat chicken breast slow roasted with FOC’s homemade barbecue sauce and Italian dressing served with two-bite slider rolls, extra homemade...
Sampler of applewood smoked pulled pork, shredded barbecue beef and shredded barbecue chicken on two-bite slider rolls, served with homemade...
Platters
Assorted Smoked Cheese Including: cheddar, provolone, gouda, and pepper jack with Dijon mustard and assorted crackers
A selection of locally made smoked Kolbassi’s and assorted smoked cheeses served with Dijon mustard and crackers
A selection of pepperoni, salami, ham and assorted Italian cheeses served with olives, pepperoncini, Dijon mustard and crackers
A large display cured and smoked meats, cheeses, breads, crackers, jams and mustards
Fresh cut garden vegetables including carrots, cucumbers, celery, broccoli, cauliflower and cherry tomatoes, served with a vegetable dill dip
Dips
All white meat chicken, simmered in a spicy buffalo sauce, blended cheeses and buttermilk ranch, and served with tortilla chips
A warm blend of creamy spinach, tender artichokes, and melted cheeses, and served with tortilla chips
Homemade bruschetta made with Chopped Tomatoes, Red Onion, Garlic, Basil and Olive Oil served with toasted baguettes
A deliciously sweet salsa made entirely with fresh fruits served with toasted cinnamon tortilla chips
Homemade cheeseballs in your choice of Everything Bagel, Honey Dijon Pretzel, Italian, Smokey Bacon-Cheddar or Pineapple served with assorted...
Crostinis
Fresh sliced pears and crumbled bleu cheese toasted on a baguette- Served butler style only and not available for delivery or pick-up.
Slow roasted pepper crusted beef tenderloin on a toasted crostini drizzled with creamy Dijon sauce – Served butler style only and not...
Fresh, smoked salmon on a toasted baguette crostini with a creamy dill spread – Served butler style only and not available for delivery or...
Allergen Warning
All food and beverages on our menus are prepared in a shared environment which could cause exposure to known food allergens. This would include, but not limited to, peanuts, tree nuts, soy, wheat, egg, fish, shellfish and dairy. If you or your guest have a known severe allergy, please let us know and we will avoid exposure to our best ability.
